Christopher has earned the reputation as being the Regions Top Gelato Chef. He uses simple, traditional, old school methods and adds his own unique twists to make a truly world class product. The first business Chris was involved in was Whole Lot-a Gelata, way back in 2004. After 10 years of running the cafe demand for the product grew so that opening a licensed plant was the logical next step. The OMAFRA licensed plant has enabled Christopher to bring many new products and services to the market. We are excited to let you know about them here.
At Christopher's we offer retail services. This service is meant to interact with the end user. You may want us to make your display pans for your display case. Or, you would like to sell our world class gelato in your dessert menu. We have buckets for sale. Parties are not a problem, call about our rental services.
Christopher has been in the gelato business for 16 years in both the retail and the manufacturing side. He has a wealth of knowledge and is willing to teach you what you need to know. Whether you want to build a store or factory, give us a call our gelato services can save you a lot of time and money. Chris will also teach you what you need to know about making your own gelato.
We're very proud to be able to use Mapleton's Organic milk for all of our milk based gelato.